The morning sun broke over the greenhouse around 6:00 AM, bringing a gradual climb in light levels that reached a bright 778 lux by midday. As the light intensified, the air inside the space warmed up steadily, rising from a comfortable 19°C to a peak of 22°C.

However, this warming trend came with a significant drop in humidity. The air went from a dewy 45% in the early hours to a dry 30% by the afternoon, creating a stark contrast between the bright light and the drying atmosphere.

Despite the dry air, the soil moisture levels remained impressively stable. The chilli plants, which are naturally thirstier, held onto a robust 78% moisture content throughout the monitoring period. Meanwhile, the basil and oregano settled into a healthy range between 39% and 40%, showing no signs of stress.

It is worth noting that the water reservoir sensors returned null readings for volume and distance, suggesting the main tank is likely full or the sensors are currently offline. With the plants holding their moisture well, there is no immediate need to worry about watering yet. The greenhouse is holding its own, balancing the heat of the day with consistent soil hydration.