This afternoon, the greenhouse environment experienced a noticeable rise in activity. As the day progressed, the ambient temperature peaked at 24.92°C, coinciding with the highest light levels recorded at 1110.8 lux. During this peak period, humidity dipped to its lowest point of 37%.

The herbs mirrored the rising daylight in their temperature readings. Basil reached a peak of 21.19°C, while Chilli measured 20.81°C. The water reservoir temperature followed suit, concluding the recorded period at 20.19°C.

Soil moisture levels showed a gentle increase throughout the afternoon. Basil’s moisture content rose to 61.67%, and Chilli settled at 57.56%. Oregano maintained a steady reading of 47.3%.

Overall, the conditions look robust as we approach evening. The average greenhouse temperature settled at a comfortable 21.71°C, providing a steady backdrop for our plants. We will continue to monitor these moisture levels as the cycle progresses!