The greenhouse experienced a beautiful progression throughout the afternoon on May 22nd. Overall, the environment remained quite stable, with the average temperature climbing to a peak of 28.68°C by the final reading. Light levels were active, ranging from a low of 236.7 lux to a high of 1490.8 lux during the sampling period.

The individual herbs tracked closely with the overall environment. Oregano, for example, showed a nice gradual increase, peaking at 24.94°C. The water temperature also rose steadily, reaching 24.94°C by the end of the recording, indicating warmth throughout the system.

Moisture levels showed consistent progress across the board. Basil’s soil moisture remained high, starting at 73.39% and climbing to 92.7% by the afternoon. Chilli and Oregano also maintained robust moisture levels, with Oregano closing out the period at 83.15%.

These readings suggest the plants are receiving plenty of hydration and warmth as the day progressed. We will continue to monitor these steady trends to ensure everything remains perfectly balanced for optimal growth!