As the day wound down, the greenhouse experienced a noticeable cooling trend. Temperatures dropped from a high of 22.95°C to 20.4°C during the afternoon, while humidity stabilized around 33%. These readings suggest a comfortable and steady close to the day’s cycle.

Light levels followed a similar pattern, gradually declining from a peak of 1472.5 lux near lunchtime to 123.3 lux by the final reading. This predictable decrease is simply part of the natural progression as the afternoon shifts toward evening.

Soil moisture remained largely consistent across the herbs. Basil finished with a healthy reading of 88.33%, while Chilli and Oregano showed slight decreases, settling at 57.47% and 74.28% respectively. These levels appear stable for this time of day.

Overall, the environment settled into a cool, steady rhythm. Basil and Chilli temperatures cooled gently, with Basil finishing at 20.875°C and Chilli at 20.5°C. The water temperature also dipped slightly to 19.437°C, indicating everything is settling in nicely.