The greenhouse experienced a calm and consistent day, providing our herbs with a stable environment for continued growth. Ambient temperature remained steady, averaging around 22.65°C throughout the monitoring period.

Humidity levels saw a slight increase, moving from 35.8% to 38.5%. Light exposure was also consistent, averaging about 1036.65 lux, which provided steady energy for photosynthesis.

Our herbs continue to thrive. Basil maintained high soil moisture, dipping only slightly from 93.66% to 93.38%. Chilli and oregano also kept their moisture levels stable, with Chilli moving from 58.86% to 59.05%, and Oregano shifting from 78.44% to 78.26%.

Temperatures within the pots showed gentle upward trends across the board. Basil rose from 19.44°C to 20.06°C, while Chilli and Oregano followed similar increases. We will continue closely monitoring the water reservoir levels tomorrow.