The afternoon session in the greenhouse showed a beautiful, steady transition as the day wound down. The overall environment remained quite stable, with the average temperature tracking nicely throughout the hours. We observed a gentle dip in the overall temperature, moving from a peak of 26.24°C down to 24.31°C by the final reading.

Light levels followed the natural cycle, beginning at a peak of 1604.2 lux and gradually fading to 245 lux. Humidity also remained relatively low, dropping from a high of 43.1% down to 34.6% by the end of the monitoring period.

The herbs showed noticeable shifts in soil moisture. Basil’s moisture decreased steadily throughout the afternoon, settling at 68.76%. Chilli and Oregano also experienced gradual drops in their readings, suggesting consistent transpiration throughout the day.

Individual pot temperatures cooled slightly as the day progressed; for instance, Basil’s temperature settled near 22.94°C by the end of the cycle. While water reservoir readings were unavailable today, the ambient conditions suggest everything is thriving under gentle, natural rhythms.