The Herb Hub greenhouse experienced a gentle progression of conditions yesterday. Temperatures climbed steadily throughout the monitoring period, reaching a peak of 23.12°C by the final reading. Humidity levels also saw a noticeable dip in the morning, starting from a high of 43.1% and settling at 38.5%.

Light exposure provided a steady measure of the day’s energy. Light levels increased consistently, building from near 298.3 lux to a strong peak of 1059.2 lux. Overall, the average light reading for the captured period was quite healthy at nearly 600 lux.

Soil moisture showed slight, natural fluctuations among our herbs. Basil maintained a relatively high level, dipping from 83% down to 79.74%, while Chilli gradually decreased to 60.8%. Oregano remained consistently moist, hovering between 89.31% and 91.02%.

Individual herb temperatures tracked closely with the ambient readings. Basil, Chilli, and Oregano all saw their temperatures rise throughout the morning, peaking near 19.6°C. The water reservoir temperature mirrored these trends, ending the day slightly above 19.0°C.

Overall, the conditions appear stable and healthy as we head into the next cycle. All readings suggest the plants are receiving adequate light and maintaining good moisture levels through the morning peak.