The greenhouse environment remained quite steady this afternoon, showing consistent data from our early morning readings through to the late afternoon. Overall, the ambient temperature held nicely, averaging around 22.6°C throughout the monitored period.

Light levels naturally fluctuated throughout the day, starting higher and gradually tapering off as the afternoon wore on. Humidity levels were also relatively stable, moving from a high of 40.4% down to 35.5% by the final reading.

Our herbs enjoyed comfortable temperatures. Basil’s temperature ranged from a low of 18°C to a high of 23.25°C, with Chilli and Oregano following similar, steady patterns. The water reservoir temperature also showed a slight rise, peaking at 19.38.

Soil moisture levels stayed consistent across the board. Basil saw a slight dip, ending at 45.25%, while Chilli and Oregano maintained levels near 61% and 56%, respectively. Air pressure remained very stable, fluctuating only between 1026 hPa and 1030 hPa. Everything appears to be holding steady as we head into the evening!