The greenhouse saw a calm and steady start this Monday morning. Between 6:00 AM and 8:30 AM, the ambient temperature climbed gently from 18.25°C to a peak of 20.62°C. Light levels remained quite low during this period, averaging just 11.1 lux and reaching a maximum of 15.8 lux, suggesting a very overcast morning or deep early-morning shadows over the sensors.

Humidity levels showed a clear downward trend as the morning progressed, starting at a damp 53.5% and drying out to 43.1% by the final reading. This shift occurred while the atmospheric pressure remained very stable, hovering consistently around 1020.5 hPa. These conditions provided a crisp, controlled environment for the herbs as they began their day.

Our plants are showing varied hydration levels. The Basil remains fully saturated at a constant 100% soil moisture. In contrast, the Chilli and Oregano both experienced a slight, natural decline in moisture as they began to respire; the Chilli ended the morning at 75.05% and the Oregano dipped slightly to 69.74%.

Individual plant temperatures stayed slightly cooler than the surrounding air. The Chilli was the coolest of the group, averaging 17.37°C, while the water in the system averaged 18.98°C. Overall, the sensors indicate a healthy, stable start to the day with no warnings or reservoir issues reported.