Last night, we checked the greenhouse environment around 6 PM UTC, capturing a stable snapshot as the day settled into its evening cycle. The ambient temperature was a pleasant 21.54°C, and humidity held steady at 36.5%. Light levels were naturally low at 40.8 lux, and air pressure remained constant at 1011 hPa, suggesting calm conditions overnight.

The individual herbs were all resting in consistent temperatures. Basil measured 21.06°C, Chilli was at 20.88°C, and Oregano was at 21°C.

Regarding soil moisture, Basil and Oregano are both quite hydrated, showing readings of 92.01% and 91.73%, respectively. This indicates they have plenty of moisture reserves heading into the night. Chilli sits at a moderate 63.46%; we will continue to monitor this patch in the coming days to ensure optimal hydration.